MONTY'S PIMENTO CHEESE IS PROUD TO CALL NC HOME!
We take pride in being a locally owned establishment, dedicated to crafting exquisite homemade pimento cheese. Our secret lies in using the finest ingredients for an unparalleled taste experience!
Our Story
Monty’s Pimento Cheese isn’t just another name on a product label. It’s a tribute to the enduring memory of Angelo “Monty” Monteleone, a proud Sicilian immigrant whose story embodies the classic American dream.
Monty’s journey began in the early 1900's when his family emigrated from Sicily and settled in Brooklyn, N.Y. Growing up in the heart of the Italian-American community, Monty cultivated countless friendships and was always surrounded by a vibrant social circle. If there was a gathering, Monty was at the center of it. His outgoing nature and charm made him well-known and loved by everyone he met.
After serving in the US Air Corp during WWII, It was in Brooklyn where Monty met and fell in love with Rosalie, another Sicilian immigrant. After they married, the couple moved to Rochester, NY, where Monty worked tirelessly for the city dedicating many years before his retirement. Yet, despite his hard work, Monty always harbored a dream that never came to fruition: to open his own pizza shop, Monty’s Pizza.
Though Monty passed away before realizing this dream, his legacy lives on. His granddaughter made a heartfelt promise - to honor his memory and passion by naming a future business after him. Today, Monty’s Pimento Cheese stands as a testament to that promise, preserving not only Monty’s name but also the enduring values of family, dedication, and ambition that he held dear.
Monty’s Pimento Cheese, Established in July 2023, is more than just a business - it’s a family legacy. The recipe was crafted by Erin Monteleone Allen, originally from upstate NY, who moved to NC in 2004. Frustrated by store-bought options, Erin spent years perfecting her pimento cheese recipe, finally nailing it in 2015. Her creation quickly became a hit at gatherings with friends and family, who encouraged Erin and her husband to turn it into a business. Seven years later, they took a leap of faith and launched Monty’s, honoring Erin’s promise to her late grandfather, Angelo “Monty” Monteleone. Since it’s launch, Erin and her husband, Brian have become active in the local small business community, attending vendor events and connecting with fellow cheese enthusiasts. Grateful for the support of family and friends, they continue to grow Monty’s Pimento Cheese, making lifelong connections along the way.
TRY OUR RECIPE!
Monty's Pimento Cheese Pizza Bites.
Ingredients:
8oz container of Monty's Pimento Cheese
1 stick of pepperoni (not pre-sliced)
Naan bread or bread of your choice (suggestions: Sliced bagels; flatbread)
Directions:
Preheat oven to 350 degrees F
Cut Naan/bread to your desired size
Slice pepperoni a quarter of an inch thick
Spread Monty's Pimento Cheese on each slice and place pepperoni on top
Bake 10-12 minutes or to your desired crispiness
You're welcome!
UPCOMING EVENT!
Dive into a world of flavor with our UPCOMING vendor events! Join us for a tantalizing experience as we showcase our irresistible Pimento Cheese. From savory bites to cheesy delights, these events are a celebration of taste you won't want to miss. SAVE THE DATE and let your palate indulge in the goodness of Monty's Pimento Cheese!
UPCOMIN EVENT!
Event: Pop-Up @ The Cotton Company
Date & Time: October 26 from 1pm-3pm
Where: 306 S White St. Wake Forest, NC 27587